The American Culinary Federation Chefs Las Vegas is the premier professional chefs' organization in Las Vegas, with more and more members growing each month. A.C.F.L.V. offers all Culinarians the opportunity to further their career, as well as enhance their life. Learn more about ACF and the ways it can help you!

Chefs for Kids!

The next Chefs for Kids breakfast is scheduled for Rex Bell ES on Thursday, July 9 (2900 Wilmington Way, LV 89102).  We will begin serving the students at 8:30 am.  Set-up will begin at 7:30 am, so if you can come and help with that, it would be appreciated.  Rex Bell has 620 students and 50 staff.  Hope to see you then! (Map)

Sue

Next Chapter Meeting..

September TBA

Team Las Vegas

Team Las Vegas will hold team try-outs Saturday November 21, 2009 at UNLV Beam Hall. “The kitchen will be available from 8:00 am. - 11:30 am. Set-up must be finished by 11:45 am.” Judging will start at 12:00 noon, when judging is finished the judges will be there to give you feedback on how they scored your entry. All judges will use ACF rules and guidelines, these rules and guidelines can be found on the ACF web page.

The committee is looking for motivated and dedicated individuals who wish to bring back the gold from Erfurt, Germany. The Team will have 4 chefs 1 pastry chef and 2 alternates 1 chef and 1 pastry chef. Once the Team is created the committee will hold try-outs for Jr. Culinarians then select the 5 top scoring individuals to go as helpers for Team Las Vegas.

The committee chair is Claude Lambertz 702-895-4466W, 702-525-1479C, Team Coordinator Dale (Shag) Shigenaga 702-895-3503, Fundraising Dennis Lambertz 702-278-5987C Finance Frank Insera 702-914-0014H. Committee members Patrick Knowles 702-524-4225C., Peter Boekelmann 702-951-5872W

Upcoming Events

TBA